NYC's 27 best breakfast spots (2024)

Thisdowntown spot recalls NYC's diners of yore, which used to operate in much higher numbers. It has swivel stools at the counter, nostalgic light fixtures, and wonderful bites like eggs any way, green tea coffee cake andbreakfast sandwicheson scallion milk buns.

ThisUkrainianrestaurantfirst opened in 1954, and today it's still one of New York City's favorite spots. Breakfast is served all day, including a Monday-Friday only special with four pierogi topped with two eggs any way and a choice of bacon, sausage, kielbasa or avocado, plus a side of beet and horseradish salad and coffee or tea for $17.

Jack's Wife Freda has four lovely locations in NYC, and this one sports dark-green leather banquettes, brass railings and marble counters. Rosewater waffles, shakshuka, and pressed sandwiches (go for the duck bacon, scrambled eggs, cheddar cheese and tomato jam variety) are all on the menu for breakfast.

f you’ve ever wondered what it was like to hang out at the Chelsea Hotel in its 1960s heyday, the new adjacent Café Chelsea will give you a taste of the cool, mod aesthetic that was once abounded in this part of town. The French cafe-inspired menu is modest, but offers a nice breakfast selectionof pastries, fruit and granola, egg dishes and open-faced sandwiches. If you’re willing to brave the weekend brunch crowds, you’ll be rewarded with additional options including oysters, caviar and steak tartare.

Meander down the westernmost part of Greenpoint Ave to find Radio Star, a hip throwback-style diner that serves up dishes inspired by the flavors of northern Africa and the Mediterranean. The breakfast menu is humble but mighty, including a breakfast sandwich made with flatbread, a play on pigs in a blanket that uses Merguez sausage and phyllo dough, and a sweet saffron and orange blossom-infused cream cheese pastry.

Now approaching twenty years in operation, Marlow & Sons' menu is always evolving in its familiar, heavily wood-lined space. Morning foodstuffs include a grab and go assortment of pastries and sandwiches.

The midtown location of this beloved Spanish chain is the only one in the city that offers breakfast, and they do it right: choose from plates like the continental breakfast, a spread of croissants, yogurt, bananas and Manchego cheese, or the tortilla Española platter, a frittata of eggs, confit potatoes, and onions served with pan con tomate, and if you have a sweet tooth, go for the churros con chocolate to finish.

Comforting congee is served several ways from the counter of this small Asian market. The breakfast bowl comes with soft egg and smoked cheese, and other varieties include items like chicken, fish, peanuts and preserved duck egg with spicy pork, kimchi, broccoli, chili crunch.

An Upper West Side classic since 1908, this old school Jewish appetizing shop has been staple for more than a century. Order from an extensive menu ofomelettes and eggs with smoked fish, cheese blintzes, challah French toast and signature platters.

This new kid on the Upper West Side block is the first NYC outpost of a beloved Connecticut brand known for its outstanding takes on its namesake menu item. But don’t stop at the granola (of which there are three distinct flavors), as the homey and hearty savory dishes are out of this world, too. Go for The Heisenberg or the huevos rancheros for an especially tasty and filling meal.

Beat the rush to this egg-cellentbreakfasttruck when it opens at the crack of 6am. From then until 3pm, the family operation dishes out terrific breakfast tacos and burritos right here on52nd Street and Park Avenue.

Weekday mornings are among the better times to aspire to a table at perpetually popular Buvette. At the right hour, the daytime rays light the pressed tin ceiling, handsome fixtures and pastries, croques, eggs and toasts. Plus it's just a little easier to get a seat.

The breakfastempanadas filled with scrambled eggs, cheese andmaduros or house-made chorizo are more than enough options to keep returning here, and the Cuban coffee makes repeat visits a must.

What began as a pop-up in 2020 is now abrick-and-mortar destination for Jewish staples with sweet and savory menu items. Choose from classics like the pastrami steak and eggs, house fish plate and the coconut macaroon French toast. There's also plenty to take away.

This chestnut-walled restaurant specializes in ichiju sansai—aJapanese set meal of one soup and three side dishes for breakfast and lunch every day from 9am to 3pm. Around dinnertime, it transitions into Yuji Ramen and focuses on that titular dish.

This Austrailian cafe is bright as morning for those times when you're up before the alarm and ready to start the day ahead of time. Or at 8am, when it opens. Choose from avocado toast, açaí bowls, scrambles and breakfast rolls.

Graban a.m. pastry atatone of Daily Provisions' five locations, including its latest in Brooklyn. This outpost near Union Square also serves BECs, cheesy egg gougèresand housemadegranola on its all day menu.

The California-influenced restaurant that launched the naming of a microneighborhood, not to mention plenty of memes, still holds up. Its breakfast fare includes tacos, açaí bowls, porridge, and scrambled egg sandwiches with avocado, cheddar, pickledjalapeños and house hot sauce.

SweetsatSydney-basedBourke Streetinclude lemon curd tarts, carrot cake, ginger crème brûlée,and New York-only treats like a PB & J roll.Its savory sausage rolls—lamb and harissa, pork and fennel, and the vegetarianeggplant, chickpea, feta and mint version—arealso popular.

Mom’s"modern comfort food" is good for groups who like to 'gram and has locations in Hell's Kitchen and Astoria. All-day brunch includes mac & cheese pancakes, pancake burritos, egg white scrambles and waffles with chicken and bacon.

Inspired by the notion ofall-dayCaliforniacafes, Gertie is acute 70-seat spot off the Lorimer L trainwithluncheonette style andtakes on local deli sandwich classics.