Easy Reuben Soup Recipe - with Sauerkraut, Corned Beef, and Rye Toast! (2024)

FAQs

Is sauerkraut warm or cold on a Reuben? ›

That makes a Reuben—toasted rye bread stuffed with corned beef, a heap of warm sauerkraut, gooey layers of melted swiss cheese, and a generous dose of Russian dressing—pure sacrilege...or, should I say, sacrilege that's purely delicious.

Place each of the slices of bread with dressing, buttered-side out on top of the slices of bread topped with corned beef. Place the sandwiches in the skillet and cook until golden and toasted, about 5 minutes, using a spatula to press down a few times.

Why is my Reuben sandwich soggy? The culprit is most likely the sauerkraut. Be sure to drain off as much liquid as possible from the sauerkraut before piling it onto your Reuben sandwich to prevent any sogginess. It's also best to serve Reubens soon after griddling to keep the toasted bread nice and crisp.

Enter corned beef and sauerkraut soup. With a medley of veggies, starchy potatoes and melty cheese, this Reuben Soup recipe is sure to become a family favorite. Get ready to impress, because the crunchy croutons and finishing drizzle of Thousand Island dressing make this the very best Reuben Soup recipe around.

About the Reuben

Unfortunately, this traditional sandwich is NOT one that I consider "heart healthy" as it provides approximately 800 calories, 50 grams fat, 20 grams of the artery-clogging saturated fat, 40 grams carbohydrates, 36 grams protein, and a whopping 3200 mg.

Perhaps owing to its absence of an exact origin story, the Rachel is certainly more of a pliable sandwich than the classic Reuben as far as ingredients are concerned. The first major difference is that the Rachel swaps brisket-based corned beef for pastrami, which comes from a comparatively leaner cut of the cow.

The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.

Reuben Sandwich Recipe

To make Reuben sandwiches, along with quality rye bread you'll need either Russian Dressing or Thousand Island Dressing. As mentioned above, both are commonly used and it just comes down to personal preference whether you prefer spicy or sweet.

Dirty Reuben: Roast Beef, Dirty Dressing, Purple Slaw, America (I added Mozzarella Sticks & Avocado) #AvailableAtEveryLocation #Ikes...

A Reuben sandwich is typically made with corned beef. It would taste great with pastrami too, it just wouldn't be a classic Reuben! Bottom line: You can't go wrong with either of these flavor-packed deli meats.

Why is my Reuben soggy? ›

Why is my Reuben soggy? Any sandwich can get soggy if bread comes in contact with excess liquid or wet ingredients. In the case of a Reuben sandwich, the sauerkraut can make the bread soggy. To overcome this, drain the sauerkraut and then use paper towels or the back of a spoon to remove as much liquid as you can.

About the Sandwich

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a Reuben sandwich inspired by the New York standard.

A traditional reuben sandwich consists of thinly sliced corned beef, Swiss cheese, and sauerkraut on rye bread slathered with Russian or Thousand Island dressing.

Provolone is just about the only other cheese I think would taste acceptable on a reuben. Apparently there is a dip recipe called Reuben dip that uses both cheddar and Swiss. It's really up to you.

When compared to wheat breads, rye is often considered more nutritious. Some research suggests that rye bread may have less of an impact on blood sugar than wheat bread, given its high fiber content and how that slows down your digestion of carbs and generally helps reduce blood sugar spikes.

As a Reuben combines both meat and dairy ingredients in the same meal, it is not kosher. However, it is frequently served at kosher style restaurants.

Processed meat is meat that has been preserved to last longer, including bacon, sausages, and canned meat such as corned beef. These foods often have high levels of salt to preserve their flavour. Consuming too much salt can increase your risk of high blood pressure, as salt interferes with your body's fluid balance.

The Redneck Reuben Sandwich is the best BBQ sandwich on the planet! Pork, cheese, collard greens and Texas toast, what more could you need ...

Your choice of pastrami, corned beef or turkey breast with melted Swiss cheese, sauerkraut, and homemade Russian dressing, all on grilled rye bread... Order Online.

But the Reuben is a deeply early-20th-century American Midwestern creation, a Jewish sandwich that isn't kosher, made by an assimilated Eastern European whose family left Russia, Poland, and Germany several generations before World War II.

Is sauerkraut supposed to be warmed up? ›

Heating and cooking will dramatically reduce the health-protective properties with which sauerkraut is credited.

To ensure canned sauerkraut is as moist and flavorful as possible, try heating it on the stovetop. This method usually takes about 30 minutes and affords a delicious end result with minimal hassle. Stovetop heating also provides the perfect opportunity to add flavor enhancers to the sauerkraut should you desire.

A Reuben can be served cold, but it's far better when it is served hot like the recipe calls for. The melted cheese blends all the ingredients together for a messy and delightful sandwich.