Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (2024)

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (1)

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Table of Contents

  1. How to Make Homemade Chicken Soup
  2. How long can you keep homemade chicken soup?
  3. Why is chicken soup good for a cold?
  4. Chicken Soup Recipe
  5. Jewish Homemade Chicken Noodle Soup Recipe Recipe
  6. More Recipes You’ll Love

Jewish holiday, Friday night dinner, feeling under the weather or just because – Chicken Soup is always our family favorite! Just like my grandma used to make, this homemade chicken soup recipe,with Matzo Balls and Egg Noodles, is easy enough for even the most cooking challenged!

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (2)

There are tons of recipes that promise a great soup in half of the time to make it, but be warned, you will trade time for quality. Authentic chicken soup takes some time to make, but the rich and savory taste will make it worth the wait. Don’t be afraid to make chicken soup from scratch – it isn’t as hard as you think and the taste is worlds better than canned soup!

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (3)

Listen, I am all about short cuts, but not when it impacts the taste. This is simply the best chicken noodle soup you will ever make. You will never eat chicken soup in a can again after you taste the rich and tender chicken broth and oodles of egg noodles, vegetables and matzo balls. Make extra and freeze it! It warms up like a dream!

Nothing cures a cold like a home remedy of a bowl of traditional Jewish chicken soup. My Grandma Lee had the best Jewish penicillin chicken soup recipe. This was a staple on Friday night Shabbat dinners, Rosh Hashanah, Passover or just for a weeknight dinner. She would often make a big Tupperware full of chicken soup and matzo balls for me to take up to school (she wanted to make sure I ate well when I was away!)

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (4)

How to Make Homemade Chicken Soup

Many people claim a homemade chicken noodle soup recipe, but they use canned or boxed chicken soup in their recipe. Trust me….there IS a difference! If you want that true homemade chicken soup taste, read on!

My sister, Julie, got her famous recipe right from my Grandma Lee over the phone.As most of you know, I am not the cook in the family….. that’s my sister, Julie. So, while I would ask my grandma to make it for me, Julie had the foresight to ask her to teach her how to make it.

She talked her through the whole thing. She never wrote it down, but we did! Below is our best approximation of the basic recipe she taught us.

Everyone likes their chicken soup a bit different. Grandma strained hers so it was clear and then added the pieces of carrots back in. We like a few more bits in it so I don’t strain it. Sometimes we chop up the onions and celery and leave them in as well. We never make it exactly the same twice. We throw in a bit more a bit less, but somehow it always comes out tasting just like it’s supposed to!

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (5)

How long can you keep homemade chicken soup?

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (6)

Chicken soup can be kept in an airtight container in the refrigerator for 3-4 days. Beyond that I would recommend freezing it in either a container or heavy duty freezer bags. Either way, I usually keep the noodles and matzo balls separate and put them in the soup when I am ready to warm it up.

Why is chicken soup good for a cold?

They say that chicken soup helps to clear the nasal passages and it acts as an anti inflammatory which helps with the cold symptoms!

Chicken Soup Recipe

4.78 from 18 votes

Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (7)

Jewish Homemade Chicken Noodle Soup Recipe

Author — Jennifer Fishkind

Serves — 8

Jewish holiday, Friday night dinner, feeling under the weather or just because – Chicken Soup is always our family favorite! Just like my grandma used to make, this homemade chicken noodle soup,with Matzo Balls and Egg Noodles, is easy enough for even the most cooking challenged!

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Ingredients

  • 1 small whole chicken bones and skin left on
  • 1 medium onion whole
  • 1 lb carrots cut into 1-2 inch pieces
  • 5-6 stalks celery with leaves left on
  • 3-4 large sprigs fresh dill
  • 2 -3 tablespoons Osem Chicken Style Consomme or any type of chicken soup base
  • salt and pepper to taste
  • 1 lb egg noodles
  • matzo balls see note below

Instructions

  • Place the chicken and the onion in a large stock pot

  • Fill with cold water

  • Bring to simmer

  • Skim fat from the top before adding in remaining ingredients

  • Add in carrots, celery, dill salt and pepper

  • Simmer partially covered for at least an hour to an hour and a half

  • You will know when it is getting close when the chicken begins to fall apart

  • Cook for another 1/2 hour after that

  • Remove the chicken, onion, celery and dill from the pot

  • Add in egg noodles and cook as directed on the package

  • Remove the chicken from the bone and add it back to the pot if desired

  • *The secret of the perfect Matzo Ball: Use the packaged stuff. Manischewitz Matzo Ball Mix. I have had many a homemade matzoh ball in my day, but the best ones come straight from the box. They have it proportioned perfectly, so I never bother with trying to figure it out myself. Save yourself the aggravation, follow the directions on the box and make the perfect ball!

Nutrition Info

Calories: 250kcal | Carbohydrates: 47g | Protein: 8g | Fat: 2g | Cholesterol: 47mg | Sodium: 71mg | Potassium: 404mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9650IU | Vitamin C: 5.4mg | Calcium: 52mg | Iron: 1.4mg

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Chicken Soup Recipe: Homemade Remedy - Princess Pinky Girl (2024)

FAQs

How long does homemade chicken soup last in the refrigerator? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Can you put uncooked rice in soup? ›

Can you put uncooked rice in soup? Yes – uncooked rice is best to add into soup because it soaks up the flavour of the broth, making it extra tasty!

Does chicken soup really help a cold? ›

Even the warmth of chicken soup can help. Drinking the liquid and inhaling the vapors increase the temperature of nasal and respiratory passages, which loosens the thick mucus that often accompanies respiratory illnesses. Compared with hot water alone, studies show chicken soup is more effective at loosening mucus.

How to improve a can of chicken soup? ›

Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers. Clean out the fridge: got cooked beans or rice, a dollop of sour cream, or a splash of heavy cream?

Is it safe to eat chicken soup left out of refrigerator overnight? ›

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

How to know if chicken soup has gone bad? ›

Signs of spoiled chicken noodle soup

Foul odor: If the soup smells off or has a sour, rancid odor, it's a clear sign of spoilage. Fresh chicken noodle soup should have a pleasant aroma. If you can't smell anything, give it a stir to let break the possibly frozen surface.

What type of rice is best for soup? ›

Long grain white rice: Be sure to use long grain white rice like jasmine rice or basmati rice, vs a short grain rice like arborio rice or sushi rice. You CAN use brown rice, but you'll need to simmer it for much longer, and use more broth.

When to add pasta to soup? ›

Prepare the soup and add the dried pasta directly to it after the soup has cooked for half the time recommended in the recipe instructions. Continue to cook the soup for the remainder of the time called for in the instructions and then remove it from its heat source and let it sit for 10-15 minutes.

When to add potatoes to soup? ›

Add Potatoes to Your Soup Base

Now that your potatoes are perfectly boiled, it's time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.

Why is homemade chicken soup so good for you? ›

Chicken is full of protein that helps support the immune system. It's also a good source of vitamins and minerals, such as B vitamins, which boost immunity and help regulate digestion.

What is the best broth to drink when sick? ›

Bone broth serves as a great way to replenish the fluids that you're losing, while also providing your body with valuable electrolytes from the sodium in the broth. These electrolytes will also help you absorb the water more easily.

Is chicken bouillon the same as chicken broth? ›

Bouillon is made by removing the water from chicken broth, leaving all the flavor of the broth without the volume. Bouillon is typically sold as a loose powder or compact cube, which can be redissolved in boiling water to create an instant broth. One benefit of using chicken bouillon is its shelf stability.

What thickens chicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

How do you add depth to chicken soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How do you make soup taste richer? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

Can you eat homemade soup after 5 days? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

Can I eat soup that has been in the fridge for a week? ›

As you work through the rest of a batch, knowing how long your soup stays fresh is crucial to maintaining its quality and curbing food waste. According to the United States Department of Agriculture (USDA), soups and stews containing meat and vegetables will be safe to eat for three to four days if refrigerated.

Can you use 5 day old chicken for soup? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can I use 2 week old chicken broth? ›

Chicken broth can be refrigerated for 3-4 days and frozen (for best quality) for 2-3 months.

References

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