10 Chocolate Ice Cream Recipes That Are Rich, Creamy, and Dairy-Free (2024)

June 7th is National Chocolate Ice Cream Day. We don’t know why and we’re not sure how such a splendid food holiday came into existence. Research yielded no results of the holiday’s history or origin, but we’re glad it exists because we love ice cream and we love chocolate. Put them together and what do you get? Happiness. Pure, chocolatey happiness that’s perfect for cooling down on a hot summer day.

Believe it or not, but chocolate ice cream is actually the second most popular ice cream flavor in the United States, second only to vanilla (which we also love). Traditional ice cream recipes call for eggs, cream, and sugar, but there are a lot of different ways that we can make vegan ice cream. Vegan ice cream can be made with bananas, like in this Watermelon Banana Ice Cream. We can also make vegan ice cream from full-fat coconut milk, like this 4-Ingredient Strawberry Ice Cream or we can make it from cashews like this Peanut Butter Cookie Dough Ice Cream. We can even make it from cauliflower and avocado! Pretty wild, right?

We love all ice cream, but today, in honor of National Chocolate Ice Cream Day, let’s celebrate just one flavor. Get ready to bookmark every single one of these 10 rich, creamy, and dairy-free chocolate ice cream recipes.

1. Raw Chocolate Ice Cream Sandwiches

Don’t treat yourself to just any ice cream sandwich! Treat yourself to one of these Raw Chocolate Ice Cream Sandwiches! Not only is it chocolatey and delicious, but it also contains the energy boost you need to get through your day (or at least, to get you to your next ice cream sandwich bite)! It’s nothing short of amazing, between the rich, chewy crust and the dense coconut ice cream on the inside.

2. Cacao Nib and Mint Chocolate Ice Cream

If you are looking for a really rich and decadent vegan ice cream dessert, this Cacao Nib and Mint Chocolate Ice Cream recipe just might be it! It’s made from full-fat coconut milk and cashews, meaning it’s extra creamy and indulgent.Cacao nibs give it crunch and mint gives it a cooling tingle that’ll chill you out on a hot summer day.

3. Mocha Ice Cream Sandwiches

These Mocha Ice Cream Sandwiches are the perfect warm weather treats for coffee and chocolate aficionados. With the classic combo of cocoa and espresso, these vegan ice cream sandwiches are sure to give you a nice pick-me-up while letting you keep your cool.

4. Mudslide Ice Cream

Inspired by the classic co*cktail, this Mudslide Ice Cream is rich, chocolatey, and boozy with a hint of coffee. Throw it in a blender with some almond milk and you’ve got yourself a frozen mudslide. Plus this recipe only has six ingredients. Boozy and ice cream with only six ingredients?!? Yes, please.

5. Easy Banana-Cacao Ice Cream

This amazingly easy recipe for raw Banana-Cacao Ice Cream is made entirely from natural ingredients. Bananas, almond milk, cacao, and maca powder, and a scoop of chocolate protein powder, as well as healthy nuts and seeds are what make up this decadent treat. This is the best healthy dessertor an awesome way to start your day.

6. Creamiest Chocolate Ice Cream

If you’ve never tried making your own dairy-free ice cream at home before, the CreamiestChocolate Ice Cream ever is the place to start! This dreamy vegan treat harnesses the power of cashews and coconut milk to achieve ultimate creaminess. You won’t believe it until you taste it!

7. Deep Dish Chocolate Peanut Butter Ice Cream Cake

The crust of this Deep Dish Chocolate Peanut Butter Ice Cream Cake is made of hemp seeds, flax seeds, cacao, and dates; and the filling is a blend of bananas, dates, cashews, coconut oil, and cacao. A swirl of peanut butter and raw chocolate sauce is spread on top, along with a sprinkle of cacao nibs and hemp seeds. This is 100 percent pure raw food goodness right here. It doesn’t get any better than this.

8. Decadent Caramel Chocolate Banana Ice Cream

Enjoy the summer heat with cold desserts, such as this Decadent Caramel Chocolate Banana Ice Cream. Frozen bananas are blended with caramel chocolate powder or plain cocoa powder and then topped with a homemade caramel sauce. Drizzle the sweet, sticky sauce on top of the ice cream and serve with whipped coconut cream and a cherry on top.

9. Dark Chocolate, Peanut Butter, and Banana Blizzard

The beauty of this Dark Chocolate, Peanut Butter, and Banana Blizzard is that it’s actually very healthy when compared to most store-bought ice creams. It uses frozen bananas as the base with organic dark chocolate, cacao, dates, and peanut butter added for extra flavor and creaminess. This is a great recipe to try with kids and adults alikebecause they can choose what ingredients they want to have swirled into their blizzard. Don’t like peanut butter? You can try almond butter or other nut butters instead. Try experimenting with topping ideas to come up with a truly unique blizzard creation that you can make right in your own home!

10. Sachertorte Ice Cream Cones

Sachertorte is a famous Austrian dessert that was invented at the Hotel Sacher in Vienna. It’s a chocolate cake layered with apricot jam, covered in silky chocolate ganache, and served with a puff of whipped cream… You can imagine why people loved it so much, right? However, these Sachertorte Ice Cream Cones are sure to give the original cake a run for its money. You don’t need to buy a ticket to Vienna in order to try this amazing dessert!

Chocolate is the best. Are we right, or are we right?

Lead image source: Creamiest Chocolate Ice Cream

10 Chocolate Ice Cream Recipes That Are Rich, Creamy, and Dairy-Free (2024)

FAQs

What makes ice cream rich and creamy? ›

The same is true for ice cream; the more butterfat you add (i.e., the more cream as opposed to milk), the richer the ice cream will be. Butterfat also adds texture insurance against iciness, especially handy if your base has watery elements like fruit purée.

What makes ice cream creamy and not icy? ›

To get rich ice cream, you need enough fat, enough milk protein, and enough sugar to keep the water in the ice cream from freezing solid.

What is so delicious dairy free ice cream made from? ›

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

What is ice cream without dairy called? ›

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

Why put eggs in homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

How to make high quality ice cream? ›

Ice cream is only as good as the ingredients used to make it. So if you can afford it, buy organic milk and cream and free-range eggs, making sure that everything is as fresh as can be. If you're adding flavorings or ingredients, such as chocolate, vanilla or fruit, spring for high-quality products.

How to keep homemade ice cream creamy? ›

Here are some tips for making creamy, non-icy homemade ice cream: Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy.

How is cold stone ice cream so creamy? ›

It's also made using a low overrun, or a low amount of air churned into the ice cream, which means the product broadly fits the super-premium category. This creates a richer, smoother mouthfeel, which pairs beautifully with the ice cream's freshness.

Is Cool Whip dairy-free? ›

It was originally marketed as being "non-dairy" despite containing the milk protein casein; it now also includes skimmed milk.

What are the ingredients in so good ice cream? ›

Water, cane sugar, maltodextrin, glucose syrup, soy protein (3%), sunflower oil, emulsifiers (471, 477), vegetable gums (460, 466, 412, 407a), acidity regulator (potassium citrate), flavours, salt. Contains: Soy. May contain: Tree nuts and peanuts.

Which ice cream is made from real milk? ›

When you choose Dairy's Milk Ice-Cream, you know you are choosing real ice cream made with 100% milk and cream. Made from Fresh Milk (Real Milk, Real Ice cream) No added vegetable oil, hence no Frozen Dessert. Made from Fresh Milk (Real Milk, Real Ice cream) No added vegetable oil, hence no Frozen Dessert.

What is like ice cream but has no milk? ›

A sorbet does not contain any dairy products and is more acidic, which results in tart flavors. Another difference between sorbet and ice cream is it is a sweet alternative for those with non-dairy* dietary needs or lifestyle preferences.

Is McDonald's ice cream dairy free? ›

It does contain dairy, but they can't legally call it ice cream. (Or at least they can't call their shakes "milkshakes": https://www.mcdonalds.com/us/en-us/faq/desserts-and-shakes.h... ) Q: Why don't you call your 'shakes,' 'milkshakes'?

What keeps ice cream creamy? ›

Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

How to increase the creaminess of ice cream? ›

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

What does it mean when ice cream is rich? ›

Have you ever wondered what gives good ice cream (like Perry's) that rich and creamy texture? Enter butterfat—the natural fat in milk and cream used to produce ice cream. The higher the butterfat, the richer and smoother the ice cream.

Why is my ice cream so creamy? ›

Ice cream's creaminess depends on the size of the ice crystals that form during freezing-the smaller the crystals, the creamier the texture. Rapid chilling and constant churning encourage the water in the ice cream mixture to form lots of minuscule “seed” crystals; this process is known as propagation.

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